Marinade 6.10 (Recipe)

Marinade 6.10
Source: Absolute Hell original! (by Dennis)


Red Pepper (85 grams = 3 ounces)
Green Pepper (60 grams = 2,1 ounces)
Rawit Pepper (5 grams = 0,18 ounces)
Gandaria fruits (5 grams = 0,18 ounces)
Half an onion
Brown sugar (teaspoon)

How to:

Cut all the peppers, gandaria fruit and half an onion into tiny bits (about 2 milimeters). Heat up oil in a fryig pan, medium-high heat. Throw in the peppers, union, gandaria, a teaspoon of brown sugar and a pinch of salt. Stir slowly and let it fry for 10-15 minutes. Put it in a bowl and let it cool down. Ready to use!


Great with chicken. Cut up some chicken, stir it through the marinade, cover it well and let it sit in the fridge for 3 hours. Then fry them with whatever you like.

Approx. calories: 715

Fire: ********** 6/10 Not too spicy, but prepare for some sweat.
Taste: ********** 8/10 “Fucking tasty!”, rated by a friend, I don’t like to rate it myself.
Aftermath: ********** 5/10 Normal morning after an evening of spicy food.

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